Lead by our skilled culinary team, we draw inspiration from the rich tapestry of Asian cuisine, combining time-honoured recipes with modern techniques. We take pride in sourcing the finest and freshest regional ingredients to create dishes that pay homage to the classics while pushing culinary boundaries.
Join us in savouring the essence of Asia, one dish at a time.
Christmas trading period – between 23 December 2024 and 2 Jan 2025, our restaurant will be opened every day except Christmas Day, Boxing Day and New Year’s Day.